Texture Modified - Food
RESOURCE®
RESOURCE® ThickenUp®
Product Description Nutrition Analysis Ingredients
Caloric Distribution: Carbohydrate: 100% food starch modified (corn) Gluten Free, Lactose Free
Nutrition Analysis
| |
|
4.5 g (1 serving/15 ml) |
| Energy |
kcal |
15 |
| Energy |
kJ |
70 |
| Protein |
g |
0 |
| Carbohydrate |
g |
4 |
| Fat |
g |
0 |
| Sodium |
mg |
10 |
| Potassium |
mg |
0 |
Ingredients
D
Food starch modified (corn).
|